I love this extra easy and adaptable blondies recipe! Not only that, but they are practically no-fail. Just a few ingredients, a bowl, and a spoon. This recipe makes blondies that are rich and dense with a paper-thin crinkly top. They are complex with lots of vanilla and dark brown sugar.
Design by Purr. Though the ingredients for this blondie recipe are simple, the brown butter gives Rwcipe that quality where you take a bite and think, what IS that?! When measuring flour you want to Recipe for blondies a spoon to scoop the flour into the measuring cup, then level it off with a straight end. Light brown sugar works, but the flavor will not be as rich. Melted butter makes these blondies rich and delicious. This ffor makes blondies that are rich and dense with a paper-thin crinkly top. Learn how your comment data is processed. Recipe for blondies a Comment Below: Cancel reply.
A star is born pageants. Watch How We Make Blondies
Search Food Network UK. Thanks for the 5-star rating! Thank you so much, Erin! Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes. Blpndies in the chocolate chips, toffee chips and almonds and transfer Recipe for blondies mixture to the prepared pan. This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake. And I want to know all about how you make it your own, so leave me a comment Recipe for blondies let me know what add-ins you used, if any! Ginger Bars. Thanks so much for the feedback! Strawberry-Blackberry Summer Trifle. Heather says:. Rich and gooey pecan ffor that freeze like a dream. By Milly Cim escort yorkshire.
These blondies are rich, chewy, filled with white chocolate chips, and made in just one bowl.
- This is the best chewy blondie recipe!
- The blondie base replaces some of the flour with graham cracker crumbs, and is studded with large chunks of chocolate and marshmallow.
- This sweet Blondie Recipe is made without chocolate!
- Made for friends; everyone loved them.
This is the best chewy blondie recipe! Buttery, soft, and simple to make no mixer required! My Blondies recipe includes options for mixing in chopped nuts or white chocolate chips, but these cookie bars taste just as good without any add-ins at all.
Be sure to check out my how-to video at the bottom of the recipe! Bonus puppy pics at the bottom of the post! Buttery, soft, chewy, loaded with your favorite add-ins, these cookie bars are packed with flavor and they are the perfect easy snack when you need a dessert in a pinch.
They are made without cocoa powder and aspire to a rich vanilla flavor rather than a deep chocolate one. Subscribe to my email list and receive 8 of my best cookie recipes!
These were great! Baking time remained the same. Easy to cut, texture was great, tasted great! I am so happy that the Blondie recipe worked well with the sugar substitutions and that they tasted great.
Thanks for your comment, Gary! Nice but very much like a chocolate chip cake from the outside and undercooked in the middle. Thanks though, it was still nice to make something different with my son. Hello, Sheena! I hope that you enjoyed the Blondie Recipe and am happy that it gave you something new to bake with your son. Enjoy the weekend and thanks for giving this recipe a try! Made these just as directed, with half dark brown, half light brown sugar, and no other changes.
Used glass pyrex baking dish, with parchment, and they baked in 24 minutes. I am disappointed. Hello, Kathy! When measuring the flour it is best to weigh it or spoon it into the measuring cup and level it off.
Either way, I am sorry that you were disappointed. I love this recipe. This is my go to recipe at work. I just substitute semi sweet chocolate chips for the white chocolate chips. I work at an assisted living facility, and the residents and employees just rave about these blonde brownies.
Thank you for this recipe. Thank you so much, Erin! I am so happy to hear that the blondies have been a hit!
I hope that youe daughter enjoys them too. Thanks for commenting. These were freaking phenomenal!! Followed the recipe minus walnuts and they came out perfectly!! Thank you so much, Kirsten! I am so glad that they Blondies were such a hit at the bake sale and among your family.
I was really looking forward to these but they turned out very greasy and hardly a crust on the outside. I followed the recipe all the way through and did gram measurements. Only added white chocolate chips. I would really like to know what went wrong. Hi Angelica! I am wondering if maybe they just needed to bake a bit longer? Or, if the butter was very hot when the sugar was added sometimes that can melt the sugar and cause the end result to be greasier than desired.
Thank you so much, Kat! I am so glad that you enjoyed the Blondie Recipe. Perfect recipe, thanks for sharing! We followed it exactly except we replaced the walnuts with butterscotch chips and it came out fantastic! I am so glad that you enjoyed the blondie recipe, Nick! I love that you substituted butterscotch chips too. My kids loved them. It was very simple and easy to do. Will definitely be saving this one for a later date. Thanks, Sheri! I am so glad that you enjoyed the blondies.
I love the additional walnuts and chocolate chips. These blondies turned out dry. I undercooked them — only cooked them for 22 minutes and they were still dry. I think there are better blondie recipes out there. Hello, Cindy. When measuring flour you want to use a spoon to scoop the flour into the measuring cup, then level it off with a straight end.
If the flour is scooped into the measuring cup, this could cause it to be packed into the cup, resulting in too much flour. Regardless, I am so sorry that this happened. Your email address will not be published. Recipe Rating. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can also subscribe without commenting. This post may contain affiliate links. Please read my disclosure policy. Best Blondie Recipe. These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!
Course: Dessert. Cuisine: American. Keyword: blondie bars, blondies, chewy blondies, cookie bars, dessert bars, easy baking. Prep Time: 15 minutes. Servings: 15 blondies. Calories: kcal. Author: Sam Merritt. Combine melted butter and sugar in a large bowl and stir well. Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside. In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
Gradually stir dry ingredients into wet until completely combined. Spread blondie batter into prepared pan and transfer to oven. Tried this recipe? Related Posts None found. Previous Post Gingerbread.
Next Post Homemade Cranberry Sauce. Comments These were great! Thank you so much, Jaime! I am glad that the blondies were such a hit. These came out great.
Denise Partack says:. By Maryl. Sourdough Beanz Stacks. Jennifer Farley — July 27, am Reply. White Chocolate Blondie Brownies.
Recipe for blondies. What is the Difference Between a Blondie and a Brownie?
We're currently performing maintenance on the site. Certain actions are not working at this time. Check back later. X Search. Powered by Edamam. And that gooey center, so fudgy and buttery, with the deep, caramel-y brown sugar flavor? So scrumptious! For the bars you see here, I used white chocolate chips and hazelnuts. Or any kind of nut! We love blondies with walnuts or macadamias. Toss in whatever add-ins you like, and bake it all up until crackly on top, chewy around the edges, and gloriously soft and fudgy towards the center.
Here are a few good options:. I hope you love this blondie recipe! And I want to know all about how you make it your own, so leave me a comment and let me know what add-ins you used, if any! This post contains affiliate sales links.
Your email address will not be published. Recipe Rating. Just followed the recipe and the blondies have fallen apart :.
Could you also provide the ingredients measure in grams for non US based readers please? Please refer to the free weight conversion chart found in the sidebar of this site.
Also be sure to let the blondies cool completely before cutting, they are extremely tender when warm. Oh my goodness! Thank you so much! So nice to year from a young baker. Hope you enjoy the blondies and thanks for the positive feedback! Thanks for a delicious recipe! Definitely a keeper. So happy you enjoyed the recipe.
Thanks so much for the feedback! Made these for an event this morning, using all crushed Butterfingers in lieu of the chips or nuts. Used spray only, no parchment and they popped out of the pan like a dream after completely cool. Perfectly chewy and exactly what I have been looking for in a recipe for blondies. Oh, used all golden brown sugar. Thanks for the great share! My pleasure Laura! So happy to hear they worked well for you. I love the idea of using butterfingers! Thanks for the 5-star rating!
The BEST Blondie Recipe - Live Well Bake Often
These blondies are rich, chewy, filled with white chocolate chips, and made in just one bowl. Have you ever tried a blondie? These blondies are incredibly easy to throw together and you only need one bowl to make them.
I used white chocolate chips in these blondies, but you can easily swap them out for semi-sweet chocolate chips, chopped nuts, or just leave them plain. I actually made a batch of these blondies for Memorial Day and everyone went crazy for them. Then, stir in the eggs and vanilla extract. At this point, you can go ahead and stir in the white chocolate chips or your favorite mix-ins.
Then, bake the blondies until the top is set and lightly golden brown. I do suggest letting them cool for hours before you slice into them too. You can easily swap out the white chocolate chips for your favorite mix-ins in these blondies. Here are a few variations you can try! I just love all of your recipes!!! Blondies just came out of the oven and they smell and look delicious!
Made three batches of your fudge chocolate brownies last weekend and they are amazing too!!! I am a private chef. I had her send me the recipe so I could save it. I knew about you about three weeks ago, I am from DR, and I am very happy to tell you that I have already made two of your recipes the oreos balls and the chocolate fudge.
Thank you. So glad the recipes turned out great for you, Gabby. Hi, please I need a little clarity with this recipe. When you state mix till well combined. Do you mean till the butter and sugar are light and fluffy? Hope to hear from you soon. I made these for a class I am teaching at church.
I made your recipe for the base of my bars, using milk chocolate chips. Then I added the toppings from the other recipe: I sprinkled another cup of milk chocolate chips on top, let them melt for five minutes and then spread them over the top. Then I sprinkled half a bag of bits of brickle chips on top. They were amazing. Rich and decadent. Your email address will not be published. Recipe Rating.
By submitting this comment you agree to share your name, email address, website and IP address with Live Well Bake Often. This information will not be used for any purpose other than enabling you to post a comment. I believe that anyone, even beginners, can bake amazing desserts! E-Mail Address. Jump to Recipe Print Recipe. Pin Share Tweet. Different Variations For This Blondie Recipe You can easily swap out the white chocolate chips for your favorite mix-ins in these blondies.
Baking Tips For Blondies Before getting started, I suggest lining your pan with aluminum foil or parchment paper and leaving some overhang. This will make it much easier to remove the blondies from the pan and easier clean-up too!
When measuring your flour, make sure to spoon it into your measuring cup and level it off with the back of a knife. If you need to bring your eggs to room temperature quickly, place them in a bowl of warm water for minutes.
Love peanut butter in your blondies? Course Dessert. Cuisine American. Keyword blondie recipe, how to make blondies. Prep Time 15 minutes. Cook Time 30 minutes. Total Time 45 minutes. Servings 24 bars. Author Danielle. Line a 9x13 baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside.
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Whisk in the eggs and vanilla extract until fully combined.
Add the flour, baking powder, and salt and mix until just combined, then fold in the white chocolate chips. Scoop the batter into the prepared 9x13 pan and spread it around into one even layer. Remove from the oven and transfer the pan to a wire rack to cool completely before slicing into bars.
Notes Store leftover blondies in an airtight container at room temperature for up to 5 days. Did you try this recipe? Learn my secrets that make baking from scratch easy. This site contains affiliate links, if you make a purchase through them, we receive a small commission.
Comments I just love all of your recipes!!! Thank you, Natalie! Hope you enjoy the blondies if you try them! I mean just until the melted butter and sugar come together, not until light and fluffy.
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