This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor. The cream sauce only takes a few minutes to come together and the pasta soaks up all the flavor.
Your email address will not be published. I made this dish last night. For the Alfredo Sauce: In the same skillet, melt the butter over medium-low heat. Minutes to Prepare: While the pasta is cooking, saute the shrimp.
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I added bacon, about 3 slices of diced cooked and some tasty tiny baby leftover frozen annd. The sauces will keep it moist and soft. Cajun shrimp and chicken pasta alfredo worked perfectly. My husband would flip over if I made this for him he loves alfredo sauce and I never tried it looks great! Add in the cooked pasta and shrimp and toss to combine. Thank you for the recipe. You are such a tease. Fabulous, Kevin! Znd creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp Cajun shrimp and chicken pasta alfredo makes for a quick and tasty meal for the family that is also sure to impress guests! I had to make dinner for 40 high school robotics students and coaches, and I found this recipe. After I had already started cooking tho, I realized that I no longer had any cajun spice…. Comments Leave a reply. Thanks, Shromp I like things saucy too! I made this recipe for my husband tonight and we loved it!
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.
- New Collection.
- The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce!
- This Cajun Chicken Alfredo is one of our new favorite meals.
This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want.
Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor. The cream sauce only takes a few minutes to come together and the pasta soaks up all the flavor. There are two things I can always make for dinner that will have my family drooling: shrimp and pasta. On the nights when I go that extra mile and actually make homemade pasta , we all eat way too much because nothing quite beats the taste of fresh pasta.
This really is a quick and easy dinner recipe perfect for a busy weeknight. Since there is little measuring and no chopping, the entire recipe can pretty much be cooked in the amount of time it takes to cook the pasta.
That means that in mintues, you can have a complete dinner. This recipe starts by boiling the pasta in salted water.
Before you drain the pasta, be sure to reserve some of the pasta water to thin out the sauce later, if needed. While the pasta is cooking, saute the shrimp. They will cook quickly over relatively high heat. The cajun cream sauce is simply a mixture of heavy cream that you bring to a boil and parmesan cheese that melts in creamy smooth. The sauce thickens within minutes and then you simply toss everything together to serve. Since this recipe is rich and heavy, this pasta dish is wonderful with vegetables of some kind.
Either a healthy green salad or a side of steamed broccoli or spinach goes great with this dinner. I always opt for wild caught shrimp over farmed shrimp. I prefer my shrimp be at least two bites worth. Why are you sorry? A few simple modifications and dieters can have it too! Zoodles, fat free half and half,… I can make this work on Weight Watchers! Yes — so many modifications you guys can make to adapt the recipe to any dietary needs. Plus — shrimp is a great source of protein!
Is it not showing for you? You would just want to heat it through and not overly cook it. Thank you! Hi Shari, I just updated the recipe to include this: If sauce needs to be thinned, add pasta water, one tablespoon at a time, until desired consistency is achieved. Sorry I left that part out! This pasta was so good. We love Cajun anything and this really hit the spot. Shrimp dinners are my weakness!! I love how much flavor this one packs!! I wish I could eat this 7 days a week!
Beyond delicious. My husband is a HUGE shrimp lover and these look so amazing! We love this shrimp pasta…. We have it at least a couple times a month! Everything should be in the cajun shrimp pasta recipe itself though. Any kind of heavy cream will work. The only substitute I made was for Coconut Cream instead of heavy cream. Awesome, quick recipe. Made it when unexpected company came.
Always have frozen raw shrimp in the freezer. Thank you for a fantastic, quick and easy recipe. This was tasty with a really good spice level. I made this tonight. Not sure what I did wrong it was extremely salty.
To the point I had to throw it out. So upset I so wanted to love it. Hi Cindy, The salt is to be added only to the boiling water to cook the pasta. Did you add it to the sauce instead? I had the same result but I think I may know why. It was definitely the 2nd scoop that overpowered it! I think that possibly your cajun seosoning has less salt. Will make again with half or less of Tonys and I can tell it will be a recipe we will love.
This was amazing and so easy to make! It was so simple and such a great flavor. This was so good! Made a few modifications. I live in South Louisiana. We like our food spicy and with rice.
I substituted rice for the pasta and added Hot Rotel Tomatoes, onions and red and green bell peppers. I sprinkled green onions on top and served with garlic bread.
Family was very happy. I will definitely make again and serve to family and friends in the very near future. Thanks so much for the recipe. I was looking for an easy work night dinner when I came across this recipe. This was quick, easy and sooooo good!! I made this exactly like the recipe and it turned out fabulous. My Husband absolutely love this! Thank you so much for sharing! Can coconut milk be used as a substitute? Not entirely sure though.
II made this recipe today and it was my very first time cooking shrimp! The Cajun seasoning was the real MVP here. This recipe is a keeper. Was absolutely amazing!!! So easy to cook and so tasty. I made this last night and it was fabulous! Talk about and elevated Mac and Cheese!! There was no left overs for sure. I am one of those who enjoy eating but not necessarily enjoy cooking. That being said, I made this recipe last night and it was fabulous.
I will be making it again. My husband and my dad really enjoyed it. They both had leftovers today! I tried this and salted the water like it said, noodles turned out very salty. Thought that it would even out but it was like eating salt. I substituted regular pasta for gluten free pasta but that is ALL i did and it is hands down the best pasta dish I have ever had.
What brand of heavy cream is preferred? I want to make this for dinner, it looks delicious! Hi Flor, I always buy the half gallon heavy cream at Costco because I use it for so many recipes. Hi Krissy! Your recipe brought back memories and everyone loved it from my 2 year old granddaughter to my mom whose visiting for the summer. Good recipe, I switched it up and served it over white rice. You just follow the recipe except for the pasta.
Hubby loved it!
The only issue is that my sauce came up thin. Thanks again. Thanks, Kevin! I did add broccoli and shrimp but that was my only alteration. I'm glad you have been enjoying my recipes! I just tried the recipe.
Cajun shrimp and chicken pasta alfredo. Reasons to love this Cajun Shrimp Fettuccine Alfredo
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Great recipe. My girlfriend also loved it. I absolutely loved the flavor of this dish so does the hubby! The only issue is that my sauce came up thin. They only had heavy whipping cream.
Came out perfect. I have made the as is recipe as well, but this sub works in a pinch when you have to sub. I live in Japan and its not easy to get exact ingredients here. Or anything similar so I broke linguini in half. The flavor was good, though. I have made this several times since I found the recipe. It is really good! I cooked some shrimp in cajun seasoning and added it on top after I plated it.
Family really enjoyed this! Made this tonight and my family loved it! I made this recipe today with what I had on hand, I had some hungry folk in the house, and this recipe seemed fairly quick. I hate really hate substituting ingredients, but next time I make it, I will follow instructions thoroughly.
What I had to do: I had thin spaghetti, chicken bullion cubes, spinach my option , and precooked chicken breast pieces that i use for salads. I had the parsley already. I followed the directions, it smelled delicious! What kind of Cajun seasoning would you recommend? Just trying to find the ones that seem to be the best flavor! Thank you!!!
Holy Crap!!! My husband and I just finished supper and he gave me a high five!! This dish is fantastic! So much flavor. It was way too much but still an amazing dish. Made this dish for my husband tonight and he loved it! He is very hard to please when it comes to cooking, but he really enjoyed this dish. Thank you! Tried it as is and it was absolutely delicious my boyfriend and I both loved it.
I was skeptical about cooking the pasta with everything but I am so glad I did it had so much flavor. It is also super easy to make it. Definitely going to be a regular at my house. Thanks for sharing! This is delicious. Thank you so much! I made this yesterday and it was really, really good although I only made half the recipe since there are just 2 of us.
I know we will have this again and again and again. Thank you for a super recipe and easy too! This was so flavorful! It pleased the spicy lovers in my family. Thanks for such a good one! I made this to bring to a Cajun-themed potluck. Definitely adding this into my regular dinner rotation at home. So that might be a good work-around if you only find whipping cream. This is a great recipe which my son asks for at least once a week! I swapped the chicken for shrimp and cut the amount of pasta, heavy cream, and chicken broth in half and added some onion while cooking the sausage!
Your one pot Cajun chicken Alfredo was very easy to make and is now one of our favourite dishes. Please keep your recipes coming. This is one of my go-to recipes — we have it at least once every couple weeks. My husband could eat the whole pot himself! I made this recipe for my husband tonight and we loved it! I used turkey sausage to make it just a tad bit healthier and it was great. My husband was really impressed and even my picky toddler ate the noodles and sauce.
Very few recipes I find on Pinterest make it into my permanent recipe book but this one is a keeper- impressive enough to serve company yet soooo easy!
This turned out really good! I think you know my niece Meghan Hoetker. Congratulations on your successful blog. I made this dish and loved it. Tweaked it a bit though. Used turkey sausage and threw in some fresh baby spinach.
Thank you for the recipe. Made this last night and the entire family loved it. Thank you very much for sharing the recipe. I am going to make this but kind of wanted to add a vegetable to it… I was thinking red and orange bell peppers diced???
What do you think? This is a fantastic recipe and my 14 year old son is a big fan of this dish! I substituted shrimp for the sausage and it was tasty! I even added some broccoli! I needed a different meat other than the basics and something quick. Love it! I did add broccoli and shrimp but that was my only alteration. Thank you much — my whole house loved it. I found this recipe from a pinterest search. One of our new favorites.
Thanks for a great recipe! Tried this last night and it was so delicious! Thanks for the recipe, my fiancee loved it. Made this for dinner tonight. Thanks for the great recipe. Will definitely make again. Easily one my top 5 favorite recipes! So easy and so delicious! Made this awesome dinner last week. Thank you for a great recipe which I will be making again! This has been favorite of mine now for a couple years and each time it is amazing.
I actually add shrimp and tomatoes to this as well and it always goes over super well. From my husband to my granddaughters, everyone loves this meal! As a few others have stated, I also find that this ends up being very liquid. I always end up thickening it in the end. I hate to ask this, but any idea how many calories are in a 1 cup serving of this?? Asking for a friend. Just so you know, there are always cheers in my house when they find out were having this for dinner.
It gets devoured as everyone fights over seconds. The sizing of the pots are throwing me off since I have never made this mass before. I had made this about a year ago and recently needed something easy to make when I remembered this recipe!
Since I was feeding just myself, I halved the recipe and added 1 cup of broccoli when you brown the chicken and the sausage cooked covered for a little bit Made a great addition. Planning on making this with zoodles this week as well! Quick, easy, and super yummy! This recipe is perfect as is, in my opinion! The first few times I made it, I didnt have any cajun seasoning, but I substituted for red pepper flakes different amount. Ever since then, I havent been able to go back to using the cajun seasoning.
It still tastes great, and makes me feel a little better about eating pasta so much. How many Calories? This recipe is delicious. Any time someone has this outside of my home, they are begging for the recipe. This is definitley a go to meal for us! I have four children and all of them eat this well.
I am going to attempt to freeze a batch, any tips for that? I am a beginner at cooking and I made this tonight and everybody loved it! It is so flavorful. Only thing I would change is add less salt.
Other than that, definitely number 1 on my cook book now. My son came back on military leave and it was the first meal he requested! Or just get sweet rolls to soak up the sauce!
Cajun Chicken and Shrimp Alfredo Recipe | SparkRecipes
This Cajun Shrimp Chicken and Steak Alfredo Pasta is made with penne pasta, cajun flavoured shrimp, chicken and steak all coated in a creamy Alfredo sauce. An easy weekday dinner jam-packed with loads of flavour in every bite! This recipe was created from my inability to keep things plain and simple. It was originally supposed to be a Chicken Alfredo recipe, but then I found myself throwing in some shrimp and then a ton of steak for good measure.
I was originally going to keep this recipe to myself simply because it was all thrown together last minute, but after one bite I decided it was too good not to share! The creamy, cheesy parmesan sauce paired with the Cajun flavoured shrimp, chicken and steak is just heavenly!
This dish has 5 parts — the steak, chicken, shrimp, pasta and Alfredo sauce. I searched up a bunch of steak marinade recipes and combined some ingredients from each to make my own and added some Cajun seasoning for extra flavour. You can definitely use your favourite marinade recipe or prepare your steak however you want.
For the steak, I used angus beef strips, but you can use ribeye steak and slice into strips, or preferably chunks to make it easier to eat. I recommend cooking your steak for about minutes rather than like I stupidly did. The pasta is pretty simple, of course.
I used penne for this recipe, but you can use any type of pasta you want. When boiling the pasta, make sure to add salt and olive oil to the water. Next up is the chicken, this part is really easy.
I used 1 skinless boneless chicken breast, which is plenty because we already have a ton of steak and shrimp. Once cooked, season with salt, pepper and Cajun spice. However, that seemed like a whole lot of work for a small amount of chicken so I went the easy route and thankfully it still tasted great!
The shrimp is my favourite part about this dish. Just mix all those ingredients together, then cook it on the stove until shrimp is pink. And remember to de-vine your shrimp because no one likes to do it while eating.
Last, but certainly not least, we make the Alfredo Sauce! As I mentioned in my Shrimp Fettuccine Alfredo post, I used to use store bought Alfredo sauce all the time when cooking pasta. Now, back to this superb sauce.
Anyways, we start by melting some butter and cream cheese together on the stove. The cream cheese makes the sauce extra rich and creamy! Usually people create a roux in the beginning to thicken the sauce, but I chose to use heavy cream which works just as well. Once the sauce has thickened, we add the parmesan cheese yum!
Finally add the pasta, then stir in your shrimp, chicken and steak. Like what you see? Have any questions about the recipe? Did you make a recipe?
Cajun Shrimp and Crab Mac and Cheese. Cajun Shrimp Fettuccine Alfredo. Please do not use my images without prior permission.
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Ingredients Steak: 1 Ib. Instructions For the Steak Marinade: Place the steak pieces inside of a ziploc bag. Set aside. Pour the marinade inside of the ziploc bag, covering the meat. Seal tightly and refrigerate for hours or preferably overnight. Bring to a boil. Add the pasta to the boiling water and cook according to package directions. Drain the pasta water and set the noodles aside. For the Chicken: Heat oil in a large skillet or a large pot over medium heat. Meanwhile, season the chicken pieces with salt, pepper and Cajun spice.
Once skillet is hot, add the chicken pieces and cook, stirring constantly until chicken is no longer pink. Scrape into a separate bowl and set aside. Keep the stove on. For the Shrimp: In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp.
Add shrimp to hot skillet and cook, stirring constantly until shrimp is pink. Scrape shrimp into a separate bowl and set aside. For the Steak: Heat 1 tablespoon of olive oil in the hot skillet. Remove steak marinade from refrigerator. Remove the steak chunks from the marinade and place in the same skillet in a single layer. Cook for minutes, stirring occasionally until golden brown. Add butter, minced garlic and crushed red pepper flakes and continue to cook for minutes, stirring and tossing to coat the steak.
For the Alfredo Sauce: In the same skillet, melt the butter over medium-low heat. Once the butter is melted, add the cream cheese and heat until softened. Pour in heavy cream and season with Cajun spice, salt and pepper. Whisk to combine. Bring to a low boil. Once boiling, decrease the heat to low and allow the sauce to simmer for minutes, whisking occasionally. The sauce should be thick enough to coat a spoon. Once sauce has thickened, turn off the heat and add the parmesan. Stir until cheese is melted and combined.
Taste the sauce and adjust the seasonings to your preference. Add the pasta and toss around to coat in the Alfredo. Toss in the steak, chicken and shrimp and stir to combine. Serve and enjoy! Notes You can definitely use your favourite marinade recipe or prepare your steak however you prefer. You May Also Like:. Leave a Reply Cancel reply. Search For Recipes Search for:.